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Prep Time: Cook Time: Total Time:
Strawberry Cream Cheese Swirl Bread
1 3/4 cups flour
1 1/2 cups sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup margarine, melted
1 egg, beaten
1 cup strawberries, use fresh strawberries, mashed or thawed frozen strawberries
1/3 cup water
Swirl:
1 8 oz. package cream cheese, soft
1/4 cup sugar
1 egg, beaten
Make swirl first: Mix all ingredients together until smooth. Set aside.
Grease and flour one 9x5 loaf pan. Preheat oven to 350 degrees.
Combine dry ingredients. Combine strawberries, margarine, egg, and water. Mix strawberry mixture into dry ingredients just till moistened. Pour all but 2 cups into prepared loaf pan. Pour cream cheese swirl mixture over strawberry batter and top with reserved strawberry batter. Cut through batter with a knife to create swirl.
Bake 1 hour and 10 minutes Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting. Store tightly wrapped in plastic. Keeps several months if wrapped well and frozen.
Yields 1 loaf.
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Strawberry Cream Cheese Swirl Bread
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Category: Recipes
Prep Time: Cook Time: Total Time:
Strawberry Cream Cheese Swirl Bread
1 3/4 cups flour
1 1/2 cups sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup margarine, melted
1 egg, beaten
1 cup strawberries, use fresh strawberries, mashed or thawed frozen strawberries
1/3 cup water
Swirl:
1 8 oz. package cream cheese, soft
1/4 cup sugar
1 egg, beaten
Make swirl first: Mix all ingredients together until smooth. Set aside.
Grease and flour one 9x5 loaf pan. Preheat oven to 350 degrees.
Combine dry ingredients. Combine strawberries, margarine, egg, and water. Mix strawberry mixture into dry ingredients just till moistened. Pour all but 2 cups into prepared loaf pan. Pour cream cheese swirl mixture over strawberry batter and top with reserved strawberry batter. Cut through batter with a knife to create swirl.
Bake 1 hour and 10 minutes Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting. Store tightly wrapped in plastic. Keeps several months if wrapped well and frozen.
Yields 1 loaf.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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