↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Macadamia Blueberry Coconut Muffins
1/4 cup unsweetened coconut
2 tablespoons plus 3/4 cup all-purpose flour, divided
2 tablespoons plus 1/2 cup brown sugar, divided
5 tablespoons chopped macadamia nuts, divided
2 tablespoons canola oil, divided
1 cup whole wheat pastry flour or whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1 large egg white
3/4 cup nonfat buttermilk
2 tablespoons butter, melted
1/2 teaspoon coconut or vanilla extract
1 1/2 cups fresh or frozen, not thawed blueberries
Preheat oven to 400 degrees. Coat a 12 cup muffin pan with cooking spray.
Combine coconut, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar and 2 tablespoons macadamia nuts in a small bowl. Drizzle with 1 tablespoon oil and stir to combine. Set aside.
Whisk the remaining 3/4 cup all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and cinnamon in a medium bowl. Whisk the remaining 1/2 cup brown sugar, the remaining 1 tablespoon oil, egg, egg white, buttermilk, butter and coconut or vanilla extract in a medium bowl until well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients and stir until just combined. Add blueberries and the remaining 3 tablespoons nuts and stir just to combine. Divide the batter among the prepared muffin cups. Sprinkle with the reserved coconut topping and gently press into the batter.
Bake the muffins until golden brown and a wooden skewer inserted in the center comes out clean, about 20 minutes. Let cool in the pan for 10 minutes, then remove from the pan and let cool on a wire rack at least 5 minutes more before serving.
Yields 12 muffins.
view more member recipes
Macadamia Blueberry Coconut Muffins
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Macadamia Blueberry Coconut Muffins
1/4 cup unsweetened coconut
2 tablespoons plus 3/4 cup all-purpose flour, divided
2 tablespoons plus 1/2 cup brown sugar, divided
5 tablespoons chopped macadamia nuts, divided
2 tablespoons canola oil, divided
1 cup whole wheat pastry flour or whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1 large egg white
3/4 cup nonfat buttermilk
2 tablespoons butter, melted
1/2 teaspoon coconut or vanilla extract
1 1/2 cups fresh or frozen, not thawed blueberries
Preheat oven to 400 degrees. Coat a 12 cup muffin pan with cooking spray.
Combine coconut, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar and 2 tablespoons macadamia nuts in a small bowl. Drizzle with 1 tablespoon oil and stir to combine. Set aside.
Whisk the remaining 3/4 cup all-purpose flour, whole-wheat flour, baking powder, baking soda, salt and cinnamon in a medium bowl. Whisk the remaining 1/2 cup brown sugar, the remaining 1 tablespoon oil, egg, egg white, buttermilk, butter and coconut or vanilla extract in a medium bowl until well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients and stir until just combined. Add blueberries and the remaining 3 tablespoons nuts and stir just to combine. Divide the batter among the prepared muffin cups. Sprinkle with the reserved coconut topping and gently press into the batter.
Bake the muffins until golden brown and a wooden skewer inserted in the center comes out clean, about 20 minutes. Let cool in the pan for 10 minutes, then remove from the pan and let cool on a wire rack at least 5 minutes more before serving.
Yields 12 muffins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Coconut Macadamia Nut Pie
by sgre52160
1 refrigerated pie crust 1 can cream of coconut 2 boxes cook and serve vanilla pudding mix 1 3/4 cups milk 4 oz macadamia nuts, chopped 1 1/2 cup heavy cream 2/3 cup shredded coconut, toasted
by sgre52160
1 refrigerated pie crust 1 can cream of coconut 2 boxes cook and serve vanilla pudding mix 1 3/4 cups milk 4 oz macadamia nuts, chopped 1 1/2 cup heavy cream 2/3 cup shredded coconut, toasted
Coconut Macadamia Squares
by sgre52160
1 cup butter 2 cups packed brown sugar 1 tbsp instant coffee powder 1/2 tsp ground cinnamon and salt 2 cups flour 3 eggs 2 tsp vanilla extract 2 cups flaked coconut 2 cups chopped and
by sgre52160
1 cup butter 2 cups packed brown sugar 1 tbsp instant coffee powder 1/2 tsp ground cinnamon and salt 2 cups flour 3 eggs 2 tsp vanilla extract 2 cups flaked coconut 2 cups chopped and
Macadamia Nut Muffins
by sgre52160
2 cups flour 1/2 cup chopped macadamia nuts 1/4 cup shredded coconut 3 tsp sugar 1 tsp baking powder 2 tsp grated lemon peel 1 1/2 tsp cardamom 1/8 tsp salt 1 cup milk 1/4 cup vegetable oil
by sgre52160
2 cups flour 1/2 cup chopped macadamia nuts 1/4 cup shredded coconut 3 tsp sugar 1 tsp baking powder 2 tsp grated lemon peel 1 1/2 tsp cardamom 1/8 tsp salt 1 cup milk 1/4 cup vegetable oil
* Macadamia Coconut Caramel Bars *
by sgre52160
Crust 1 2/3 cup flour 3/4 cup packed brown sugar 1/2 cup butter, softened Topping 1/2 cup packed brown sugar 1/2 cup butter 1 cup coconut 1 (3.5 oz) jar macadamia nuts, chopped 2 cups milk
by sgre52160
Crust 1 2/3 cup flour 3/4 cup packed brown sugar 1/2 cup butter, softened Topping 1/2 cup packed brown sugar 1/2 cup butter 1 cup coconut 1 (3.5 oz) jar macadamia nuts, chopped 2 cups milk
Macadamia Coconut Cookie Bars
by sgre52160
1 pkg dry sugar cookie mix, prepared to pkg directions 1 cup macadamia nuts 1 cup shredded coconut 1 cup white chocolate chips 9 by 12 inch baking dish Softened butter, to prepare baking dis
by sgre52160
1 pkg dry sugar cookie mix, prepared to pkg directions 1 cup macadamia nuts 1 cup shredded coconut 1 cup white chocolate chips 9 by 12 inch baking dish Softened butter, to prepare baking dis
view more member recipes
related CDKitchen recipes
Blueberry Pancake Muffins
Bisquick Blueberry Muffins
Coconut Cookies with Chocolate Chunks and Macadamia Nuts
Jumbo Blueberry Crumb Muffins
Chocolate Coconut Balls With Macadamia Nuts
Macadamia Island Cookies
Roasted Pumpkin Salad With Macadamia Nuts And Coconut
Coconut Clusters
Blueberry Macadamia Cheesecake
Macadamia Nut Crusted Tilapia