HappyCook80's Recipe

Happy's Breakfast Omelet

Category: Recipes

Happy's Breakfast Omelet

6 slices lean bacon, cooked and crumbled
4 tbsps. sweet onion, finely chopped
1 green onion, finely chopped
1 small Yukon Gold potato, diced small
1/4 cup mayonnaise
1 cup shredded cheddar cheese
4 cloves fresh garlic, minced
1/4 green bell pepper, diced small
1/2 cup button mushrooms, thinly sliced
1/4 tsp. freshly ground black pepper
6 large eggs
1 tbsp. milk

In a 12 inch non-stick skillet, brown bacon until crisp, remove to paper towel to drain. Drain off all but 2 tbsps. of grease from pan. Return pan to stove and add onions and potatoes and cook on medium heat just until potatoes are soft not brown, stirring often.

Crumble bacon. In a small bowl, mix together the next 6 ingredients and add crumbled bacon, set aside. In another small bowl, scramble eggs with the milk.

Over medium heat, add scrambled eggs to pan with onions and potatoes. Next, add the contents of the bowl with the 6 ingredients and bacon. Do not stir. When eggs are set, carefully flip omelet in half. Cook another 3 to 4 minutes until cheese is melted. Serve immediately.
Serves 4.