↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Truffle Kahlua Triangles
1 1/2 cups flour
3/4 cup powdered sugar
1/4 tsp. salt
3/4 cup cold unsalted butter, cut into 10 pieces, more for the pan
1/2 tsp. vanilla extract
Filling:
1 lb. semisweet or bittersweet chocolate, broken into squares or very coarsely chopped
3/4 cup whole or 2 % milk
1/2 cup butter, cut into 6 pieces
4 large eggs
2/3 cup sugar
2 tbsps. Kahlua
Position oven rack in center of oven and heat oven to 350 degrees. Line bottom and side of 9 x 13 inch baking pan with foil, allowing foil to overhang the long sides of pan to act as handles for removing the cookie later. Lightly butter foil.
In food processor, mix flour, powdered sugar and salt. Process ingredients briefly to mix, about 15 seconds. Scatter cold butter pieces and vanilla over flour mixture and process, using short pulses, until dough begins to form small clumps, 1 to 1 1/2 minutes. turn dough into prepared pan.
Using lightly floured fingertips, press dough into pan in smooth even layer. Bake until pale golden, especially around edges, 22 to 25 minutes. Don't overbake or the crust will be hard and crispy. Transfer pan to cooling rack and lower oven temperature to 325 degrees.
Filling: In medium bowl, melt chocolate, milk and butter together over pot of barely simmering water or in microwave. Whisk until smooth and set aside to cool slightly.
In mixer fitted with paddle attachment, or in large mixing bowl, using a hand held electric mixer, beat eggs, sugar and Kahlua on medium high speed until foamy and lighter in color, 2 minutes. Reduce speed to low and gradually add chocolate mixture. Stop mixer and scrape down bowl and beater. Beat on medium speed until well blended, about 30 seconds. Pour the chocolate batter over baked crust and spread evenly.
Bake until sides are slightly puffed and toothpick inserted near center comes out wet and gooey but not liquid, 30 to 35 minutes. Transfer pan to rack. As it cools, the center may sink a bit, leaving edges slightly (about 1/2 inch) elevated.While filling is still warm, use your fingertips to gently press edges down to level of center if needed. When completely cool, cover with plastic and refrigerate until very cold, at least 12 hours or up to 2 days. Using foil and handles lift rectangle from pan and set it on cutting board. Tipping rectangle, carefully peel away the foil. Using a hot knife, cut rectangle lengthwise into 1 1/2 inch strips, wiping blade clean before each cut.
Cut each strip on alternating diagonals to make small triangles. Let sit at room temperature for about 5 minutes before serving. Baked truffles can be refrigerated, wrapped in plastic for up to two days. You can bake these up to one month ahead; Wrap cooled baking pan in heavy duty plastic wrap and freeze. No need to cut them into triangles first.
Yields 72 triangles.
view more member recipes
Truffle Kahlua Triangles
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Truffle Kahlua Triangles
1 1/2 cups flour
3/4 cup powdered sugar
1/4 tsp. salt
3/4 cup cold unsalted butter, cut into 10 pieces, more for the pan
1/2 tsp. vanilla extract
Filling:
1 lb. semisweet or bittersweet chocolate, broken into squares or very coarsely chopped
3/4 cup whole or 2 % milk
1/2 cup butter, cut into 6 pieces
4 large eggs
2/3 cup sugar
2 tbsps. Kahlua
Position oven rack in center of oven and heat oven to 350 degrees. Line bottom and side of 9 x 13 inch baking pan with foil, allowing foil to overhang the long sides of pan to act as handles for removing the cookie later. Lightly butter foil.
In food processor, mix flour, powdered sugar and salt. Process ingredients briefly to mix, about 15 seconds. Scatter cold butter pieces and vanilla over flour mixture and process, using short pulses, until dough begins to form small clumps, 1 to 1 1/2 minutes. turn dough into prepared pan.
Using lightly floured fingertips, press dough into pan in smooth even layer. Bake until pale golden, especially around edges, 22 to 25 minutes. Don't overbake or the crust will be hard and crispy. Transfer pan to cooling rack and lower oven temperature to 325 degrees.
Filling: In medium bowl, melt chocolate, milk and butter together over pot of barely simmering water or in microwave. Whisk until smooth and set aside to cool slightly.
In mixer fitted with paddle attachment, or in large mixing bowl, using a hand held electric mixer, beat eggs, sugar and Kahlua on medium high speed until foamy and lighter in color, 2 minutes. Reduce speed to low and gradually add chocolate mixture. Stop mixer and scrape down bowl and beater. Beat on medium speed until well blended, about 30 seconds. Pour the chocolate batter over baked crust and spread evenly.
Bake until sides are slightly puffed and toothpick inserted near center comes out wet and gooey but not liquid, 30 to 35 minutes. Transfer pan to rack. As it cools, the center may sink a bit, leaving edges slightly (about 1/2 inch) elevated.While filling is still warm, use your fingertips to gently press edges down to level of center if needed. When completely cool, cover with plastic and refrigerate until very cold, at least 12 hours or up to 2 days. Using foil and handles lift rectangle from pan and set it on cutting board. Tipping rectangle, carefully peel away the foil. Using a hot knife, cut rectangle lengthwise into 1 1/2 inch strips, wiping blade clean before each cut.
Cut each strip on alternating diagonals to make small triangles. Let sit at room temperature for about 5 minutes before serving. Baked truffles can be refrigerated, wrapped in plastic for up to two days. You can bake these up to one month ahead; Wrap cooled baking pan in heavy duty plastic wrap and freeze. No need to cut them into triangles first.
Yields 72 triangles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Truffle Kahlua Triangles
by sgre52160
1 1/2 cups flour 3/4 cup powdered sugar 1/4 tsp salt 3/4 cup cold unsalted butter, cut into 10 pieces, more for the pan 1/2 tsp vanilla extract Filling: 1 lb semisweet or bittersweet cho
by sgre52160
1 1/2 cups flour 3/4 cup powdered sugar 1/4 tsp salt 3/4 cup cold unsalted butter, cut into 10 pieces, more for the pan 1/2 tsp vanilla extract Filling: 1 lb semisweet or bittersweet cho
Kahlua Truffle Triangles
by sgre52160
For the crust: 6-3/4 oz (1-1/2 cups) flour 3 oz (3/4 cup) confectioners sugar 1/4 tsp table salt 6 oz (12 tbsp ) cold, unsalted butter, cut into 10 pieces, more for the pan 1/2 tsp pure vanilla e
by sgre52160
For the crust: 6-3/4 oz (1-1/2 cups) flour 3 oz (3/4 cup) confectioners sugar 1/4 tsp table salt 6 oz (12 tbsp ) cold, unsalted butter, cut into 10 pieces, more for the pan 1/2 tsp pure vanilla e
Chocolate-kahlua Truffle Cookies
by sgre52160
2 1/2 cups finely crushed chocolate wafers or plain cookie crumbs 1 cup finely chopped walnuts, pecans, pine nuts, almonds or hazelnuts 1 cup sifted confectioners sugar 1/3 cup Kahlua or other l
by sgre52160
2 1/2 cups finely crushed chocolate wafers or plain cookie crumbs 1 cup finely chopped walnuts, pecans, pine nuts, almonds or hazelnuts 1 cup sifted confectioners sugar 1/3 cup Kahlua or other l
Chocolate Kahlua Truffle Cookies
by HappyCook80
Chocolate Kahlua Truffle Cookies 2 1/2 cups finely crushed chocolate cookie crumbs 1 cup finely chopped nuts 1 cup sifted confectioners sugar 1/3 cup coffee liqueur 1 to 2 tablespoons water
by HappyCook80
Chocolate Kahlua Truffle Cookies 2 1/2 cups finely crushed chocolate cookie crumbs 1 cup finely chopped nuts 1 cup sifted confectioners sugar 1/3 cup coffee liqueur 1 to 2 tablespoons water
Kahlua Brownies With Brown Butter Kahlua Icing
by sgre52160
Brownies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup unsalted butter 2 cups semi-sweet chocolate chips 1 1/2 cups light brown sugar 2 large eggs 1/2 cup + 2
by sgre52160
Brownies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup unsalted butter 2 cups semi-sweet chocolate chips 1 1/2 cups light brown sugar 2 large eggs 1/2 cup + 2
view more member recipes
related CDKitchen recipes
Truffle Aioli French Fry Dipping Sauce
Kahlua Baked Ham
Kahlua White Russian
Kahlua Freeze
Irish Bulldog
Kahlua Chocolate Cake From Scratch
Black Truffle Sabayon
Truffle Oil Dressing
Chocolate Macadamia Nut Bread With Kahlua Butter
Goat Cheese And Salami Sandwiches With Truffle Oil