HappyCook80's Recipe

Antipasto Salad

Category: Recipes

Antipasto Salad

1 6 ounce pkg. torn mixed salad greens
6 thin slices hard salami, quartered
1 7 1/2 ounce jar marinated quartered artichoke hearts, drained
1 large sweet red pepper, sliced
1/2 cup pitted Greek olives
1 small red onion, thinly sliced
1 1/2 cups crumbled feta cheese
15 cherry tomatoes, halved
1/2 cup chopped walnuts
1 cup salad croutons

Dressing:
1/2 cup olive oil
1/4 cup balsamic vinegar
5 fresh basil leaves, thinly sliced
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

In a 3 1/2 quart glass bowl, layer the first 10 ingredients in order listed. Cover and chill until serving.

In a jar with a tight-fitting lid, combine the dressing ingredients and shake well. Just before serving, drizzle over salad and toss to coat.
Yields 8 servings.