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Burgers with Red Onion and Horseradish
1 tablespoon horseradish
1/2 teaspoon worcestershire sauce
1/2 cup fat free mayonnaise
salt to taste
freshly ground black pepper
1 pound lean ground beef sirloin
1 red onion, sliced
4 onion rolls
In a small bowl, combine the horseradish, Worcestershire sauce and
mayonnaise. Season to taste with salt and pepper.
Preheat the grill to medium-high.
Shape the ground sirloin into 4 patties, about 1/2 inch thick. Season the patties with salt and pepper.
Grill the patties on both sides until the burgers are just cooked through, about 5 minutes per side. Toast the onion rolls on the grill.
Serve the burgers with sliced red onion and horseradish sauce on the toasted onion rolls.
Serves 4.
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Burgers with Red Onion and Horseradish
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Category: Recipes
Prep Time: Cook Time: Total Time:
Burgers with Red Onion and Horseradish
1 tablespoon horseradish
1/2 teaspoon worcestershire sauce
1/2 cup fat free mayonnaise
salt to taste
freshly ground black pepper
1 pound lean ground beef sirloin
1 red onion, sliced
4 onion rolls
In a small bowl, combine the horseradish, Worcestershire sauce and
mayonnaise. Season to taste with salt and pepper.
Preheat the grill to medium-high.
Shape the ground sirloin into 4 patties, about 1/2 inch thick. Season the patties with salt and pepper.
Grill the patties on both sides until the burgers are just cooked through, about 5 minutes per side. Toast the onion rolls on the grill.
Serve the burgers with sliced red onion and horseradish sauce on the toasted onion rolls.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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