HappyCook80's Recipe

Eggplant with Shallots, Basil and Oregano

Category: Recipes

Eggplant with Shallots, Basil and Oregano

2 teaspoons olive oil
1 teaspoon crushed garlic
1 shallot diced
4 cups cubed eggplant, 1 inch cubes
salt to taste
freshly ground black pepper
1 tablespoon freshly chopped basil
1 tablespoon freshly chopped oregano
2 tablespoons freshly grated parmesan cheese

Heat the olive oil in a 10" skillet over medium heat. Add the garlic and shallot and cook for 1 minute.

Add the eggplant cubes, salt, pepper, oregano and basil and saute with the olive oil mixture until the eggplant is slightly browned and becomes tender, about 4 to 6 minutes. Remove from the skillet, sprinkle with Parmesan cheese and serve.
Serves 4.