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Grilled Pork Chops with Cilantro Salsa
1 1/2 cups cubed cantaloupe
1 cup chopped tomatoes
1/2 cup chopped green pepper
2 tablespoons limeade concentrate
2 tablespoons chopped green onion
2 tablespoons minced fresh cilantro
1/4 teaspoon salt
6 bone-in pork loin chops, 7 ounces each and 1/2 inch thick
pepper to taste
In a large bowl combine the cantaloupe, tomatoes, green pepper,
limeade, onion, cilantro and salt. Cover and refrigerate until serving.
Season pork with pepper. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a meat thermometer reads 160 degrees.
Yields 6 servings.
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Grilled Pork Chops with Cilantro Salsa
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Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Pork Chops with Cilantro Salsa
1 1/2 cups cubed cantaloupe
1 cup chopped tomatoes
1/2 cup chopped green pepper
2 tablespoons limeade concentrate
2 tablespoons chopped green onion
2 tablespoons minced fresh cilantro
1/4 teaspoon salt
6 bone-in pork loin chops, 7 ounces each and 1/2 inch thick
pepper to taste
In a large bowl combine the cantaloupe, tomatoes, green pepper,
limeade, onion, cilantro and salt. Cover and refrigerate until serving.
Season pork with pepper. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a meat thermometer reads 160 degrees.
Yields 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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