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Potatoes With Beef and Portobellos
4 small baking potatoes
2 shallots, thinly sliced
4 portobello mushroom caps, sliced
2/3 cup sliced baby carrot or chopped carrot
1/4 cup chopped celery
1 tablespoon chopped fresh marjoram or 1/2 teaspoon dried
1 clove garlic, minced
1/2 cup prepared beef gravy
2 tablespoons red wine or water
4 ounces sliced cooked deli roast beef, cut into strips, about 1 cup
1/3 cup sour cream, optional
Microwave or bake potatoes until tender.
Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat.
Add shallots, mushrooms, carrots, celery, marjoram, and garlic.
Add 2 tablespoons water, and cook, covered, 5 to 7 minutes or until carrots and mushrooms are tender.
Stir in gravy, wine or water, and beef. Cook until thoroughly heated.
If desired, stir in 1/3 cup sour cream, heat thoroughly. Serve over split baked potatoes.
Serves 4.
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Potatoes With Beef and Portobellos
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Category: Recipes
Prep Time: Cook Time: Total Time:
Potatoes With Beef and Portobellos
4 small baking potatoes
2 shallots, thinly sliced
4 portobello mushroom caps, sliced
2/3 cup sliced baby carrot or chopped carrot
1/4 cup chopped celery
1 tablespoon chopped fresh marjoram or 1/2 teaspoon dried
1 clove garlic, minced
1/2 cup prepared beef gravy
2 tablespoons red wine or water
4 ounces sliced cooked deli roast beef, cut into strips, about 1 cup
1/3 cup sour cream, optional
Microwave or bake potatoes until tender.
Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium heat.
Add shallots, mushrooms, carrots, celery, marjoram, and garlic.
Add 2 tablespoons water, and cook, covered, 5 to 7 minutes or until carrots and mushrooms are tender.
Stir in gravy, wine or water, and beef. Cook until thoroughly heated.
If desired, stir in 1/3 cup sour cream, heat thoroughly. Serve over split baked potatoes.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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