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Spiced Turnip Fries
4 turnips, trimmed and peeled, about 1 1/4 lbs.
2 tbsps. olive oil
1 tsp. kosher salt
1/2 tsp. chili powder
Preheat oven to 425 degrees.
Cut turnips into 2 x 1/2 inch sticks. Place on foil lined jelly roll pan. Drizzle with the oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.
Roast the fries for 30 minutes, turning halfway through cooking time for an even browning. Serve immediately.
Serves 6.
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Spiced Turnip Fries
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spiced Turnip Fries
4 turnips, trimmed and peeled, about 1 1/4 lbs.
2 tbsps. olive oil
1 tsp. kosher salt
1/2 tsp. chili powder
Preheat oven to 425 degrees.
Cut turnips into 2 x 1/2 inch sticks. Place on foil lined jelly roll pan. Drizzle with the oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.
Roast the fries for 30 minutes, turning halfway through cooking time for an even browning. Serve immediately.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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