HappyCook80's Recipe

Japanese Pepper Steak

Category: Recipes

Japanese Pepper Steak

1 pound steak
2 garlic cloves
1 green bell pepper
1 cup fresh mushrooms, sliced
1 med-sized white onion
3 tablespoons soy sauce
1 teaspoon ground ginger or 2 teaspoons fresh, minced ginger
1/2 teaspoon crushed, dried red pepper

Slice the steak about 1/2 inch thick. Peel garlic and mince with a sharp knife. Remove the stem and seeds from green pepper and slice lengthwise into 1/4 inch strips.

Wash the mushrooms by wiping with damp cloth and slice paper thin. Peel the onion and slice into 1/4 inch thick rings.

Combine all the ingredients in the slow cooker; stir well. Cover and cook on low setting for 6 to 8 hours.
Serves 4.