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Mexican Flavored Turkey Burgers

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Mexican Flavored Turkey Burgers

1/2 cup salsa, divided
1/4 cup shredded reduced-fat cheddar cheese
3 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
3/4 teaspoon sugar
3/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound extra-lean ground turkey
1/4 cup reduced-fat sour cream
4 hamburger buns, split
1/2 cup torn curly endive
1 medium tomato, chopped

In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne.
Crumble turkey over mixture and mix well.

Shape into four burgers. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack.

Grill, covered, over medium heat or broil 4 in. from the heat for 5 to 7 minutes on each side or until a meat thermometer reads 165 degrees and juices run clear.

In a small bowl, combine sour cream and remaining salsa. Place burgers on buns and top with endive, tomato and sour cream mixture.
Yields 4 servings.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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