HappyCook80's Recipe

Creole Garlic Eggplant

Category: Recipes

Creole Garlic Eggplant

1 onion, chopped
1/2 cup butter
1 green pepper, chopped
4 cloves garlic, chopped
1/2 cup raw rice
2 medium eggplants, diced and seeded,
1 14 ounce can tomatoes, diced
1/4 teaspoon basil
1/4 teaspoon oregano
1 cup beef bouillon
1/2 teaspoon salt
1/2 teaspoon pepper
2 dashes hot sauce
1 cup sharp cheese, grated

Preheat oven to 350 degrees. Saute onions, green peppers and garlic in butter. Add rice and saute until golden. Add all other ingredients except cheese.

Bake in a greased 2 quart casserole dish at 350 degrees for 45 minutes. Sprinkle with cheese and cook 15 minutes longer. Serve hot. May be served as an entree or side dish.
Serves 4.