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Prep Time: Cook Time: Total Time:
Crispy Asparagus
1 pound asparagus, trimmed
1 egg
1 tablespoon milk
1 cup Italian-flavored bread crumbs
1/2 cup olive oil
parmesan cheese, optional
In a deep skillet, heat 1 inch water over high heat until boiling.
Add the asparagus and cook until crisp-tender and drain.
In a shallow dish, beat the egg and milk until well combined. Place
bread crumbs in another shallow dish.
Heat olive oil over medium-high heat in a skillet until hot. Dip
asparagus in egg mixture then into bread crumbs, coating completely.
Saute asparagus in hot oil until golden. Drain on a paper towel-lined
plate and serve immediately.
Sprinkle with grated Parmesan cheese just before serving, if you'd like.
Serves 4.
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Crispy Asparagus
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Category: Recipes
Prep Time: Cook Time: Total Time:
Crispy Asparagus
1 pound asparagus, trimmed
1 egg
1 tablespoon milk
1 cup Italian-flavored bread crumbs
1/2 cup olive oil
parmesan cheese, optional
In a deep skillet, heat 1 inch water over high heat until boiling.
Add the asparagus and cook until crisp-tender and drain.
In a shallow dish, beat the egg and milk until well combined. Place
bread crumbs in another shallow dish.
Heat olive oil over medium-high heat in a skillet until hot. Dip
asparagus in egg mixture then into bread crumbs, coating completely.
Saute asparagus in hot oil until golden. Drain on a paper towel-lined
plate and serve immediately.
Sprinkle with grated Parmesan cheese just before serving, if you'd like.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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