↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Herb Honey Sauce For Vegetables
1/4 cup honey
2 tablespoons onion, minced
1/4 cup butter or margarine
1/2 teaspoon thyme, crushed
salt end pepper to taste
Combine all ingredients in a small saucepan and bring to a boil and cook 2 minutes.
Toss with vegetables of choice such as peas, zucchini, spinach, broccoli, green beans, etc.
Serve over couscous as a vegetarian entree or alone as a side dish.
Yields about 2/3 cup.
view more member recipes
Herb Honey Sauce For Vegetables
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Herb Honey Sauce For Vegetables
1/4 cup honey
2 tablespoons onion, minced
1/4 cup butter or margarine
1/2 teaspoon thyme, crushed
salt end pepper to taste
Combine all ingredients in a small saucepan and bring to a boil and cook 2 minutes.
Toss with vegetables of choice such as peas, zucchini, spinach, broccoli, green beans, etc.
Serve over couscous as a vegetarian entree or alone as a side dish.
Yields about 2/3 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb And Honey Bbq Sauce
by sgre52160
1/4 cup finely chopped onion 1 clove garlic, minced 1/4 cup oil and honey 12 oz pear nectar 1/2 cup white wine vinegar 2 tbsp Worcestershire sauce 1 tsp prepared horseradish, dry mustard and s
by sgre52160
1/4 cup finely chopped onion 1 clove garlic, minced 1/4 cup oil and honey 12 oz pear nectar 1/2 cup white wine vinegar 2 tbsp Worcestershire sauce 1 tsp prepared horseradish, dry mustard and s
Lemon Herb Vegetables
by sgre52160
1 can cream of celery soup 1/2 cup milk 1 tbsp lemon juice 1/4 tsp dried basil, crushed 1/8 tsp garlic powder 16 oz Vegetable Medley cooked and drained In a saucepan, mix soup, milk. lem
by sgre52160
1 can cream of celery soup 1/2 cup milk 1 tbsp lemon juice 1/4 tsp dried basil, crushed 1/8 tsp garlic powder 16 oz Vegetable Medley cooked and drained In a saucepan, mix soup, milk. lem
Herb Marinated Grilled Vegetables
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
by sgre52160
Serves 6 2 zucchini - sliced 1/4 inch thick 2 yellow squash - sliced 1/4 inch thick 2 portabella mushrooms - gills removed 1 red bell pepper - seeds and stem removed and cut into 6 pieces 1 bun
Herb Baked Chicken And Vegetables
by sgre52160
1/3 cup water 2 tbsp flour 1/2 tsp each Cavendar’s Greek Seasoning, basil, seasoned salt and thyme 1 medium onion, cut into wedges 4 medium carrots, cut into chunks 1 medium green or red bell p
by sgre52160
1/3 cup water 2 tbsp flour 1/2 tsp each Cavendar’s Greek Seasoning, basil, seasoned salt and thyme 1 medium onion, cut into wedges 4 medium carrots, cut into chunks 1 medium green or red bell p
Garlic And Herb Roast Chicken And Vegetables
by sgre52160
1 1/2 lbs red potatoes, cut into 1-inch cubes 1/2 lbs baby carrots 4 large shallots, peeled and halved 2 tsp olive oil 1/4 tsp salt Cooking spray 3 tbsp Dijon mustard 1 1/2 tbsp chopped fresh b
by sgre52160
1 1/2 lbs red potatoes, cut into 1-inch cubes 1/2 lbs baby carrots 4 large shallots, peeled and halved 2 tsp olive oil 1/4 tsp salt Cooking spray 3 tbsp Dijon mustard 1 1/2 tbsp chopped fresh b
view more member recipes
related CDKitchen recipes
Roasted Garlic Grilled Vegetables
Honey-Glazed Roasted Vegetables
Basic Coarse Mustard
Spinach Balls with Honey Mustard Sauce