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Herb Honey Sauce For Vegetables
1/4 cup honey
2 tablespoons onion, minced
1/4 cup butter or margarine
1/2 teaspoon thyme, crushed
salt end pepper to taste
Combine all ingredients in a small saucepan and bring to a boil and cook 2 minutes.
Toss with vegetables of choice such as peas, zucchini, spinach, broccoli, green beans, etc.
Serve over couscous as a vegetarian entree or alone as a side dish.
Yields about 2/3 cup.
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Herb Honey Sauce For Vegetables
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Category: Recipes
Prep Time: Cook Time: Total Time:
Herb Honey Sauce For Vegetables
1/4 cup honey
2 tablespoons onion, minced
1/4 cup butter or margarine
1/2 teaspoon thyme, crushed
salt end pepper to taste
Combine all ingredients in a small saucepan and bring to a boil and cook 2 minutes.
Toss with vegetables of choice such as peas, zucchini, spinach, broccoli, green beans, etc.
Serve over couscous as a vegetarian entree or alone as a side dish.
Yields about 2/3 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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