HappyCook80's Recipe

Apple-icious Lamb Kabobs

Category: Recipes

Apple-icious Lamb Kabobs

2 pound lamb leg or shoulder, cut into 1 1/4 inch cubes
1 cup apple juice
1 tablespoon worcestershire sauce
2 cloves garlic, sliced
1/2 teaspoon lemon pepper
1/4 teaspoon ground ginger
1 large apple, cut into 12 wedges

Vegetables:
1 large green or red bell pepper, cut into 1 1/4 inch cubes
1 large onion, cut into 1 1/4 inch cubes
1 small summer squash, cut into 1 1/4 inch cubes
8 twelve inch bamboo skewers soaked in water

Place lamb cubes in sealable plastic bag. Combine apple juice,
worcestershire sauce, garlic, lemon pepper and ginger. Pour over lamb, turning to coat. Refrigerate for at least 2 hours and up to 24 hours.

Remove meat from marinade, discard marinade, and thread on skewers, alternating meat, apples and vegetables.

To Grill: Cook over medium-hot coals. Grill lamb kabobs 4 inches from coals for 12 to 18 minutes or to desired degree of doneness. Turn occasionally and bush with barbecue sauce while grilling.

To Broil: Place lamb kabobs on broiler pan which has been lightly oiled or sprayed with nonstick coating. Broil lamb 4 inches from source of heat. Brush with barbecue sauce and turn kabobs occasionally while broiling.

Continue to brush with barbecue sauce. Cook approximately 12 to 18 minutes or to desired degree of doneness.
Serves 8.