↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Chocolate Chip Meltaway Nuggets
1/2 cup butter
1/3 cup powdered sugar
1/4 tsp. pure vanilla extract
1 cup all-purpose flour
1/8 tsp. salt
1 cup mini chocolate chips
additional powdered sugar for coating (about 1 cup)
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or Silpat baking pad.
In a large bowl, cream butter, sugar, and vanilla extract together on low speed until smooth.
Mix flour and salt together in a separate bowl. Add flour mixture to butter mixture, half at a time, and mix until combined. Fold in chocolate chips by hand until evenly distributed. Chill dough for 30 to 45 minutes to firm up.
Roll dough into balls about the diameter of a nickel. Place on lined cookie sheets about 1 inch apart. Bake for 15 to 20 minutes until they just barely begin to brown at the edges.
Pour powdered sugar into a bowl or plastic baggie. Roll cookie nuggets in powdered sugar while still warm and place on a rack to cool completely before storing.
Recipe may be doubled, a good idea since these little nuggets disappear quickly!
Notes: You can replace the chocolate chips with finely chopped nuts if you wish, or use half nuts and half mini chocolate chips. Cooled cookies freeze beautifully. Once thawed, you may wish to roll them once again in powdered sugar.
Makes 3 to 4 dozen cookies.
view more member recipes
Chocolate Chip Meltaway Nuggets
Category: Recipes
Prep Time: Cook Time: Total Time:
Chocolate Chip Meltaway Nuggets
1/2 cup butter
1/3 cup powdered sugar
1/4 tsp. pure vanilla extract
1 cup all-purpose flour
1/8 tsp. salt
1 cup mini chocolate chips
additional powdered sugar for coating (about 1 cup)
Preheat oven to 350 degrees. Line cookie sheets with parchment paper or Silpat baking pad.
In a large bowl, cream butter, sugar, and vanilla extract together on low speed until smooth.
Mix flour and salt together in a separate bowl. Add flour mixture to butter mixture, half at a time, and mix until combined. Fold in chocolate chips by hand until evenly distributed. Chill dough for 30 to 45 minutes to firm up.
Roll dough into balls about the diameter of a nickel. Place on lined cookie sheets about 1 inch apart. Bake for 15 to 20 minutes until they just barely begin to brown at the edges.
Pour powdered sugar into a bowl or plastic baggie. Roll cookie nuggets in powdered sugar while still warm and place on a rack to cool completely before storing.
Recipe may be doubled, a good idea since these little nuggets disappear quickly!
Notes: You can replace the chocolate chips with finely chopped nuts if you wish, or use half nuts and half mini chocolate chips. Cooled cookies freeze beautifully. Once thawed, you may wish to roll them once again in powdered sugar.
Makes 3 to 4 dozen cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Meltaway Lemon Cookies
by sgre52160
Cookies: 2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup Esugar 1 large egg zest from 1 lemon Icing: 2 cup
by sgre52160
Cookies: 2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup Esugar 1 large egg zest from 1 lemon Icing: 2 cup
Praline Meltaway Biscuits
by sgre52160
1/3 cup butter, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 1/4 cups baking mix 2/3 cup milk or cream 2 tbsp sugar Heat oven to 425. Spray bottoms and sides of 12 regular-size
by sgre52160
1/3 cup butter, melted 1/3 cup packed brown sugar 1/3 cup chopped pecans 2 1/4 cups baking mix 2/3 cup milk or cream 2 tbsp sugar Heat oven to 425. Spray bottoms and sides of 12 regular-size
Peanut Butter Meltaway Fudge
by sgre52160
3 1/2 cups sugar 1 (12 oz) can evaporated milk 1/2 cup butter 2 tbsp light corn syrup 1 tbsp white vinegar 2 1/2 cups creamy or crunchy peanut butter 1 (7 oz) jar marshmallow creme In 4-quar
by sgre52160
3 1/2 cups sugar 1 (12 oz) can evaporated milk 1/2 cup butter 2 tbsp light corn syrup 1 tbsp white vinegar 2 1/2 cups creamy or crunchy peanut butter 1 (7 oz) jar marshmallow creme In 4-quar
Mint Meltaway Cake Brownies
by sgre52160
2 cups sugar 2 cups flour 2 eggs 1 cup butter 1 tsp vanilla 4 tbsp cocoa 1 cup water 1/2 cup buttermilk 1 tsp baking soda 8-10 Fannie May Mint Meltaways Preheat oven to 375. G
by sgre52160
2 cups sugar 2 cups flour 2 eggs 1 cup butter 1 tsp vanilla 4 tbsp cocoa 1 cup water 1/2 cup buttermilk 1 tsp baking soda 8-10 Fannie May Mint Meltaways Preheat oven to 375. G
Peanut Butter Meltaway Cookies
by sgre52160
1 cup flour 1/2 cup corn starch 3/4 cup confection sugar 3/4 cup butter (cut into cubes) 1/2 cup super chunky peanut butter (trust me on this) 1 tsp vanilla extract 1/2 cup chocolate chips (use
by sgre52160
1 cup flour 1/2 cup corn starch 3/4 cup confection sugar 3/4 cup butter (cut into cubes) 1/2 cup super chunky peanut butter (trust me on this) 1 tsp vanilla extract 1/2 cup chocolate chips (use
view more member recipes
related CDKitchen recipes
Baked Catfish Nuggets
Chocolate Chip Cookie Dough Ice Cream
Fish Nuggets
Banana Choco-Chip Bread
Fried Catfish Nuggets
Caramel Chocolate Pretzels
Chocolate Chip Cookie Dough Pizza
Crunchy Asian Mock Chicken Salad
Chocolate Chip Ice Cream Pie
Chocolate Chip Drink
Recipe Quick Jump