HappyCook80's Recipe

Mixed Salad

Category: Recipes

Mixed Salad

1 tbsp. capers
juice of 1/2 lemon
1/4 cup extra virgin olive oil
8 sprigs Italian parsley
4 salted anchovy filets
1/2 clove garlic
1 head red radicchio, washed and dried
1 head green radicchio or 1/2 head oak leaf lettuce, washed and dried

In a blender, combine the capers, lemon juice, olive oil, and parsley
until smooth. Rinse the anchovy filets under cool water, debone
them, and mince them with the garlic.

Slice the red and green radicchio into strips, toss with the minced anchovy mixture and dressing, and serve immediately.
Serves 4.