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Fresh Fruit with Passion Fruit Butter

Category: Recipes

Fresh Fruit with Passion Fruit Butter

1/4 cup fresh passion fruit juice
3/4 cup orange juice
1 tbsp. sugar
1/2 cup softened butter
5 cups fresh fruit such as raspberries, sliced kiwi, peaches
fresh mint sprigs for garnish

Combine juices and sugar in medium non-aluminum sauce pan. Heat to boiling. Reduce heat to medium high for about 10 to 15 minutes or until only 1/2 cup of the mixture remains.

Remove from heat. Slowly whisk butter in small amounts until all of the butter is incorporated.

Set mixture aside over low heat. Arrange fruit in 6 stemmed dessert dishes, then drizzle with warm butter mixture. Garnish with fresh mint.
Makes 6 servings.


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