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Mexico-Cerdo asado a la parilla Pinchos
1 pork tenderloin, about 1 pound, cut into 1 inch cubes
1/4 cup olive oil
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon allspice
1 teaspoon cayenne
1/2 teaspoon black pepper
1/2 teaspoon salt
skewers
Combine all marinade ingredients in a medium bowl.
Cut pork roast into 1 inch cubes and add to spice mixture. Coat well, cover, and allow to marinate in refrigerator for 2 to 4 hours.
Preheat grill for medium high heat. Thread pork onto skewers and place onto grill. Allow to cook for 10 minutes, turning once.
When meat is no longer pink, remove from heat and serve.
Serves 4.
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Mexico-Cerdo asado a la parilla Pinchos
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Category: Recipes
Prep Time: Cook Time: Total Time:
Mexico-Cerdo asado a la parilla Pinchos
1 pork tenderloin, about 1 pound, cut into 1 inch cubes
1/4 cup olive oil
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon allspice
1 teaspoon cayenne
1/2 teaspoon black pepper
1/2 teaspoon salt
skewers
Combine all marinade ingredients in a medium bowl.
Cut pork roast into 1 inch cubes and add to spice mixture. Coat well, cover, and allow to marinate in refrigerator for 2 to 4 hours.
Preheat grill for medium high heat. Thread pork onto skewers and place onto grill. Allow to cook for 10 minutes, turning once.
When meat is no longer pink, remove from heat and serve.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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