HappyCook80's Recipe

Fermented Cluster Of Fruits

Category: Recipes

Fermented Cluster Of Fruits

3/4 cup drained, canned peaches, cut in pieces
3/4 cup drained, canned pineapple tidbits
6 maraschino cherries, cut in half
1 1/2 cups sugar
1 package active dry yeast

Sauce:
1/2 cup drained, canned peaches, cut in pieces
1/2 cup pineapple tidbits
6 maraschino cherries, cut in half
1 cup sugar

Combine starter ingredients and place in a glass jar with a loose cover. An apothecary jar is perfect. Stir several times the first day, then stir once a day.

At the end of two weeks, the starter will have fermented enough to make the sauce. This recipe makes two batches of sauce. Keep both or share with a friend.

Sauce: Place 1 cup of the fermented fruit in a glass jar with a
loose cover. Add sauce ingredients and stir well. Set in a fairly warm
place and stir once a day. Sauce can be served after one week. Repeat with remaining 1 cup of starter, if desired, placing in a separate jar.
Makes 1 quart.