HappyCook80's Recipe

Island Curry Shrimp

Category: Recipes

Island Curry Shrimp

2 tablespoons canola, corn or other neutral oil
2 large onions, peeled and sliced
salt and freshly ground black pepper to taste
2 teaspoons curry powder
1 can unsweetened coconut milk, 1 1/2 to 2 cups
1 1/2 pounds peeled shrimp
1 cup peeled, seeded and diced tomato, canned is fine, cut up and drain before using
chopped basil or mint for garnish

Place oil in a large skillet and turn heat to medium-high. A minute later,
add onions, along with a generous pinch of salt and some pepper. Cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more. Stir in curry powder, and cook, stirring, for another minute or so.

Add coconut milk, and cook until it thickens, about 2 minutes, stirring occasionally. Add shrimp or chicken, and stir, then cook until done, 3 to 6 minutes.

Add tomato, and cook another minute; adjust seasonings as necessary. Serve over rice, garnished with basil or mint.
Yields 4 servings.