HappyCook80's Recipe

Roasted Cauliflower with Onions and Garlic

Category: Recipes

Roasted Cauliflower with Onions and Garlic

2 heads cauliflower, about 2 lbs. each
2 medium red onions, each cut into 12 wedges
4 garlic cloves, peeled and crushed
2 tablespoons olive oil
1 tablespoon fresh rosemary leaves, chopped
3/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 cup parsley, chopped
rosemary sprig for garnish

Preheat oven to 450 degrees. In large bowl, toss all ingredients except parsley and rosemary sprig until evenly mixed. Divide mixture between two 15 1/2" by 10 1/2" jelly-roll pans.

Roast vegetables on two oven racks 40 minutes or until tender and browned, stirring occasionally and rotating pans between upper and lower racks halfway through roasting time.

Transfer vegetables to platter. Sprinkle with parsley and garnish with
rosemary sprig.
Serves 12.