HappyCook80's Recipe

Italy-Lentil and Vegetable Stew

Category: Recipes

Italy-Lentil and Vegetable Stew-Slow Cooker

1 1/2 cups dried lentils, rinsed
1 1/4 lbs. peeled butternut squash, cut in 1 inch chunks, about 3 cups
2 cups marinara sauce
2 cups green beans, cut in half
1 medium red bell pepper, cut in 1 inch pieces
1 large potato, peeled and cut in 1 inch chunks
3/4 cup chopped onion
1 tsp. minced garlic
1 tbsp. extra virgin olive oil
freshly grated parmesan cheese

Mix lentils and 3 cups water in a 3 quart or larger slow-cooker. In a large bowl, mix remaining ingredients except olive oil and place on lentils.

Cover and cook on low 8 to 10 hours until the vegetables and lentils are tender. Stir in the oil.
Serves 4 to 6.