HappyCook80's Recipe

Tuna Salad Wrap With Dijon Mayonnaise

Category: Recipes

Tuna Salad Wrap With Dijon Mayonnaise

12 ounce can white Albacore, drained and flaked
2 hard cooked eggs, chopped
1 tablespoon fresh chopped parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Dijon mayonnaise, recipe follows
4 ten inch flour tortillas
1 cup diced tomato
4 large lettuce leaves or shredded iceberg lettuce

Dijon Mayonnaise:
3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice

Combine all ingredients.
In a large bowl, combine first five ingredients for your seafood mixture.

Add Dijon mayonnaise and stir until mayonnaise is evenly distributed
Generously spread tortilla with Dijon mayonnaise.

Top with large lettuce leaf and then a scoop of the seafood mixture spread evenly along the bottom quarter of the tortilla and top with diced tomatoes and lettuce.

Fold sides in and roll tightly.
Cut diagonally into two or three pieces and plate.
Serves 4.