HappyCook80's Recipe

Cumin Rice

Category: Recipes

Cumin Rice

This goes well with any meat, poultry or fish dish.

1/3 cup chopped onion
1/4 cup chopped green pepper
1 cup uncooked rice
2 tablespoons bacon drippings or vegetable oil
2 cups boiling beef broth or consomme
1 tablespoon worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon cumin seed

Cook onion, pepper and rice in bacon drippings until rice is golden brown. Use low heat and stir to prevent over-browning.

Turn into shallow 2 quart casserole. Add drippings, broth, Worcestershire sauce, salt and cumin; stir well. Cover tightly with lid or foil and bake at 350 degrees 30 minutes or until rice is tender and liquid is absorbed.

Fluff lightly with fork.
Yields 6 servings.