HappyCook80's Recipe

Spicy Cheddar-Stuffed Burgers

Category: Recipes

Spicy Cheddar-Stuffed Burgers


1 7 ounce can chipotle peppers in adobo sauce, undrained
2 pounds lean ground beef
2 teaspoons steak seasoning
cheddar cheese, cut into 4 thick slices
4 sesame seed hamburger buns

Toppings:
tomato slices
red onion slices
romaine lettuce leaves
yellow mustard
mayonnaise

Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.

Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. Do not overwork meat mixture.Shape mixture into 8, 4 inch patties, place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.

Grill, covered with grill lid, over medium-high heat, 350 to 400 degrees for 7 to 8 minutes on each side or until beef is no longer pink. Serve burgers on buns with desired toppings.
Serves 4.