↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Black Bottom Vanilla Cream Pie
9 inch baked gingersnap Cookie Crumb Crust
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 large egg
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
2 ounces semisweet chocolate, finely chopped
1 cup heavy cream
1 tablespoon confectioners' sugar
Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well to blend. Bring to a boil over medium heat, whisking constantly, for about 8 minutes. Remove from heat and stir in the butter and vanilla.
Place chopped chocolate in a small microwavable bowl. Microwave at medium power for 1 minute. Stir and repeat. Stir and cook the chocolate 30 seconds more if necessary, or until smooth.
Remove 1 cup of custard from saucepan and stir into melted chocolate. Spread chocolate custard evenly in bottom of pie shell. Spoon remaining vanilla custard on top. Cover top of tart with a sheet of wax paper to prevent skin from forming. Chill vanilla cream pie at least 3 hours or overnight.
To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
Serves 8.
view more member recipes
Black Bottom Vanilla Cream Pie
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Black Bottom Vanilla Cream Pie
9 inch baked gingersnap Cookie Crumb Crust
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 large egg
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
2 ounces semisweet chocolate, finely chopped
1 cup heavy cream
1 tablespoon confectioners' sugar
Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well to blend. Bring to a boil over medium heat, whisking constantly, for about 8 minutes. Remove from heat and stir in the butter and vanilla.
Place chopped chocolate in a small microwavable bowl. Microwave at medium power for 1 minute. Stir and repeat. Stir and cook the chocolate 30 seconds more if necessary, or until smooth.
Remove 1 cup of custard from saucepan and stir into melted chocolate. Spread chocolate custard evenly in bottom of pie shell. Spoon remaining vanilla custard on top. Cover top of tart with a sheet of wax paper to prevent skin from forming. Chill vanilla cream pie at least 3 hours or overnight.
To serve, whip cream and confectioners' sugar until stiff. Spoon or decoratively pipe whipped cream on top of tart.
Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Black Bottom Vanilla Cream Pie
by sgre52160
Crust: 22 gingersnaps (about 5.5 oz) 1 tbsp sugar 1 tbsp butter, melted Cooking spray 3/4 cup sugar 3 tbsp cornstarch 1/4 tsp salt 2 1/2 cups milk 1 large egg 2 large egg yolks 2 tbsp uns
by sgre52160
Crust: 22 gingersnaps (about 5.5 oz) 1 tbsp sugar 1 tbsp butter, melted Cooking spray 3/4 cup sugar 3 tbsp cornstarch 1/4 tsp salt 2 1/2 cups milk 1 large egg 2 large egg yolks 2 tbsp uns
Cream Pie - Black Bottom
by KitchenMagician
Makes 6 servings. 1 1/4 c. chocolate wafer crumbs 4 T. butter, melted 1 T. granulated sugar Filling 1 tsp. unflavored gelatin 2 tablespoons cold water 1 1/2 c. milk 3/4 c. sugar 4 egg y
by KitchenMagician
Makes 6 servings. 1 1/4 c. chocolate wafer crumbs 4 T. butter, melted 1 T. granulated sugar Filling 1 tsp. unflavored gelatin 2 tablespoons cold water 1 1/2 c. milk 3/4 c. sugar 4 egg y
Black Bottom Banana-cream Pie
by sgre52160
1 (9-inch) pastry crust of your choice 3 tbsp cornstarch, divided 2 tbsp sugar 2 tbsp unsweetened cocoa Dash of salt 1 1/3 cups milk, divided 1 oz semi-sweet chocolate, chopped 1/2 cup sugar 1
by sgre52160
1 (9-inch) pastry crust of your choice 3 tbsp cornstarch, divided 2 tbsp sugar 2 tbsp unsweetened cocoa Dash of salt 1 1/3 cups milk, divided 1 oz semi-sweet chocolate, chopped 1/2 cup sugar 1
Black Bottom Peppermint Ice Cream Pie
by sgre52160
1 (7 3/4 oz) pkg chocolate sandwich cookies, crushed into large crumbs 1 tbsp milk 4 cups chocolate or vanilla ice cream, slightly softened 1/4 cup coarsely crushed hard peppermint candies 1 tbsp
by sgre52160
1 (7 3/4 oz) pkg chocolate sandwich cookies, crushed into large crumbs 1 tbsp milk 4 cups chocolate or vanilla ice cream, slightly softened 1/4 cup coarsely crushed hard peppermint candies 1 tbsp
Black Bottom Strawberry Cream Pie
by sgre52160
1 refrigerated pie crust (from 15-oz box), softened as directed on box 2/3 cup hot fudge topping 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 pint (2 cups) strawberries, quar
by sgre52160
1 refrigerated pie crust (from 15-oz box), softened as directed on box 2/3 cup hot fudge topping 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 pint (2 cups) strawberries, quar
view more member recipes