↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Rapid Roast Turkey with Cream Gravy
16 pounds turkey
1/2 cup butter, melted
2 cloves garlic, minced
Cream Gravy;
turkey backbone, wing tips, and giblets
1 onion, quartered
1 carrot, coarsely chopped
1 bay leaf
1 sprig parsley
1 teaspoon dried thyme
6 tablespoons butter
6 tablespoons flour
2 cups whipping cream
2 teaspoons salt
1/2 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
Preheat oven to 400 degrees. Place turkey, breast side down, on a cutting surface. Using poultry shears or sturdy kitchen scissors, remove backbone from turkey by cutting along each side of backbone. Cut off wing tips. Reserve backbone, wing tips, and giblets for Cream Gravy.
Place turkey in roasting pan. Push legs down slightly so that they are flat in pan. Stir butter and garlic together in a small bowl; pour over turkey.
Roast turkey 15 minutes; reduce heat to 375 degrees and roast until 170 degrees on an instant-read thermometer and exterior of bird is a rich dark brown and juices run clear when joint is moved, about 2 hours and 20 minutes. After first hour baste turkey with pan juices from roasting pan. While turkey is roasting begin gravy.
Place roast turkey on carving board. Loosely cover with aluminum foil
and let rest for 15 to 20 minutes before carving to maintain moisture of turkey and make it easier to carve. Strain pan juices into turkey broth (see below).
Carve turkey and serve piping hot with Cream Gravy.
Serves 16 to 20.
Cream Gravy: In a large saucepan place backbone, wing tips, and giblets,
onion, carrot, bay leaf, parsley, and thyme, and cover with water. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and strain turkey broth into a mixing bowl. Discard turkey pieces.
Stir in strained pan juices from roasted turkey. In a large saucepan over medium heat, melt butter. Whisk in flour, mixing until well combined and cooked, about 2 minutes. Add reserved turkey broth mixture and whisk until smooth.
Cook over medium heat until reduced slightly (10 minutes). Whisk in whipping cream and cook another 10 minutes. Season with salt, pepper, and nutmeg.
Yields about 6 cups.
view more member recipes
Rapid Roast Turkey with Cream Gravy
Category: Recipes
Prep Time: Cook Time: Total Time:
Rapid Roast Turkey with Cream Gravy
16 pounds turkey
1/2 cup butter, melted
2 cloves garlic, minced
Cream Gravy;
turkey backbone, wing tips, and giblets
1 onion, quartered
1 carrot, coarsely chopped
1 bay leaf
1 sprig parsley
1 teaspoon dried thyme
6 tablespoons butter
6 tablespoons flour
2 cups whipping cream
2 teaspoons salt
1/2 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
Preheat oven to 400 degrees. Place turkey, breast side down, on a cutting surface. Using poultry shears or sturdy kitchen scissors, remove backbone from turkey by cutting along each side of backbone. Cut off wing tips. Reserve backbone, wing tips, and giblets for Cream Gravy.
Place turkey in roasting pan. Push legs down slightly so that they are flat in pan. Stir butter and garlic together in a small bowl; pour over turkey.
Roast turkey 15 minutes; reduce heat to 375 degrees and roast until 170 degrees on an instant-read thermometer and exterior of bird is a rich dark brown and juices run clear when joint is moved, about 2 hours and 20 minutes. After first hour baste turkey with pan juices from roasting pan. While turkey is roasting begin gravy.
Place roast turkey on carving board. Loosely cover with aluminum foil
and let rest for 15 to 20 minutes before carving to maintain moisture of turkey and make it easier to carve. Strain pan juices into turkey broth (see below).
Carve turkey and serve piping hot with Cream Gravy.
Serves 16 to 20.
Cream Gravy: In a large saucepan place backbone, wing tips, and giblets,
onion, carrot, bay leaf, parsley, and thyme, and cover with water. Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and strain turkey broth into a mixing bowl. Discard turkey pieces.
Stir in strained pan juices from roasted turkey. In a large saucepan over medium heat, melt butter. Whisk in flour, mixing until well combined and cooked, about 2 minutes. Add reserved turkey broth mixture and whisk until smooth.
Cook over medium heat until reduced slightly (10 minutes). Whisk in whipping cream and cook another 10 minutes. Season with salt, pepper, and nutmeg.
Yields about 6 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Rapid Roast Chicken
by sgre52160
1 (3 lb) whole chicken 1 tbsp olive oil 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp paprika 1/8 tsp cayenne pepper Preheat oven to 450. Rinse c
by sgre52160
1 (3 lb) whole chicken 1 tbsp olive oil 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp paprika 1/8 tsp cayenne pepper Preheat oven to 450. Rinse c
Roast Turkey With Riesling Gravy
by sgre52160
One 18-pound turkey, wing tips, neck and giblets reserved kosher salt and freshly ground pepper 2 large onions, thinly sliced 2 large carrots, thinly sliced 2 large celery ribs, thinly sliced
by sgre52160
One 18-pound turkey, wing tips, neck and giblets reserved kosher salt and freshly ground pepper 2 large onions, thinly sliced 2 large carrots, thinly sliced 2 large celery ribs, thinly sliced
Maple Roast Turkey With Riesling Gravy
by ICOOK2
1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock Salt and freshly ground black pepper Cornbread Sourdough Stuffing 6 tablespoons unsalted butter 1 tablespoon fres
by ICOOK2
1 fourteen-pound fresh turkey, neck and giblets removed and reserved for stock Salt and freshly ground black pepper Cornbread Sourdough Stuffing 6 tablespoons unsalted butter 1 tablespoon fres
Holiday Roast Turkey With Savory Gravy
by charlene8819
Serves 12 4 hours and 10 minutes turkey (14 lbs) 1 Tbsp vegetable oil 4 cups coarsely chopped onion 1 cup chicken broth Gravy: 2 Tbsp butter 1/4 cup all purpose flour 2 cups chicken broth
by charlene8819
Serves 12 4 hours and 10 minutes turkey (14 lbs) 1 Tbsp vegetable oil 4 cups coarsely chopped onion 1 cup chicken broth Gravy: 2 Tbsp butter 1/4 cup all purpose flour 2 cups chicken broth
view more member recipes
related CDKitchen recipes
Classic Roast Turkey And Homestyle Gravy
Turkey Leftover Pot Pie
Citrus Turkey Breast
Maple Bacon Roast Turkey
Ginger Ale Pot Roast
Light Loco Moco
Three Envelope Roast
Low Carb Pork Roast Gravy
7-UP Turkey
Moist and Tender Turkey with Gravy
Recipe Quick Jump