Pastrami Sandwich
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 large onion, thinly sliced and separated into rings
- 1 medium green bell pepper, cut into thin strips
- 1/3 cup reduced calorie, clear Italian salad dressing
- 4 French-style rolls about 4 inches long, split
- 8 slices fully cooked pastrami
- 2 ounces thinly sliced provolone or Swiss cheese
- 3 plum tomatoes, thinly sliced
- 4 teaspoons tarragon mustard or peppercorn mustard
In an 8 inch skillet, cook onion and bell pepper in Italian dressing until tender. Remove skillet from heat. For each sandwich, place the bottom of a roll on a 12 inch square of foil. Top with pastrami, cheese and plum tomato slices. Spoon on the onion sweet pepper mixture, including any remaining dressing. Spread mustard on the cut side of the roll and place atop the fillings. Wrap each sandwich in the foil, sealing the ends. Heat sandwiches in a 350 degrees F oven for 15 to 20 minutes or until cheese is melted. Unwrap sandwiches and serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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