Nguyen Ngoc H. Yen's Recipe

Vietnamese cold noodle salad

Category: Recipes

INGREDIENTS YOU'LL NEED

2 servings Star Anise Foods’ Brown Rice Noodles
½ cup thinly sliced Cucumber
½ cup thinly sliced Red Bell Pepper
¼ cup Cilantro (optional)
½ Lime
1 tsp Olive Oil or Sesame Oil

COOKING INSTRUCTIONS

Step 1: Bring water to boil. Cook Noodles for about 2 mins until tender. Drain and rinse thoroughly with cold water. Stir thoroughly with Sesame or Olive Oil.

Step 2: In a salad bowl add Noodles, Cucumber, Red Bell Pepper, Cilantro. Squeeze Lime all over. Mix. Salt & Pepper to taste.

Note: You can add ready to eat Tofu, cooked Chicken Breast Strips, Shrimps and other vegetables if desired.

Authentic, delicious, super quick & easy Vietnamese cold noodle salad that can be thrown together quickly in 5 mins. Perfect with Star Anise Foods' gluten free brown rice noodles that are excellent source of fiber & protein. Totally versatile - you can make it vegetarian, or add tofu, cooked meat or shrimps.