Nguyen Ngoc H. Yen's Recipe

Vietnamese Stir Fry Noodles for 2

Category: Recipes

Ingredients you will need:

2 servings Star Anise Foods’ Brown Rice Noodles
4 oz thinly sliced uncooked Chicken*, Beef*, or cubed firm Tofu*
½ cup thinly sliced Celery
½ cup thinly sliced Red Bell Peper
4 cups chopped Bok Choy
2 cups sliced Mushroom ( Shiitake or White)
½ tbsp minced Garlic
2 wedges Lime Ground Black Peper
1/8 tsp Sea Salt
1 tbsp Canola Oil
¼ cup Cilantro (optional)


Cooking Instructions:

Step 1: Cook Noodles – see “Prepare 1 Serving of Noodle” instructions. Set Noddles aside.
Step 2: Heat Canola oil in a large frying pan. Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add Beef/ Chicken/ Tofu. Saute approx 3 minutes until cooked through.
Step 3: Add Celery, Red Bell Peper, Bok Choy and Mushrooms. Saute approx. 2 minutes. Add Sea salt to taste.
Step 4: Stir in Noodles. Mix thoroughly for one minutes. Turn off heat.
Step 5: Sprinkle Cilantro on top. Add Black Peper to taste. Squezze Lime all over


Note:
This information will help you alot with this recipe: Get your Star Anise Foods Brown Rice Noodle at Amazon: http://www.amazon-dot-com/Vietnamese-Brown-Noodles-Organic-Green/dp/B003CRKNPK/ref=sr_1_1?ie=UTF8&s=grocery&qid=1274263284&sr=1-1 Or you can check their site: www.staranisefoods-dot-com You will love it !!!!