Linguine with Clam Sauce

Cook linguine to package directions and drain but do not rinse. Toss with some butter to keep it from hardening up while fixing the sauce.

In a 4-cup measuring cup, combine chopped onion, Butter, olive oil and bottled, minced garlic. Micro-wave at High 2 minutes or until onion is tender and butter melts. Blend in flour, stir in parsley, salt, white pepper, minced clams and clam juice. Micro-wave at high 1 to 3 minutes or until thickened, stirring once or twice.

Pour over hot linguine noodles, tossing to coat. When plating, sprinkle each serving with shredded parmesan cheese.