Michele 's Recipe

Cobbler Pumpkin Dump Cake

Category: Dessert

Ingrediets:

1 can of pumpkin {15 oz.}
1 can of evaporated milk (large can)
1 c. of brown sugar {packed}
3 eggs
2 dashes cinnamon
1 box spice cake mix
1/2 cup {1 cube} butter
Pumpkin spice hershey kisses, chopped. one kiss = 4 chopped pieces

*Preheat oven to 350 degrees*

Step 1: Mix together one can pumpkin, one can evaporated milk, 1 cup brown sugar, 3 eggs, a dash or two of cinnamon. Stir until smooth.

Step 2: Pour into a greased 9x13 pan.

Step 3: Pour box of cake mix evenly on top of pumpkin mixture. Don't mix it in. {This is the dump part}.

Step 4: Add any extra toppings that you want, pumpkin spice hershey kisses. Can also try graham crackers, pecans, etc.*I used about 1 1/2-2 cups of kisses chopped*


Step 5: Melt one cube of butter and pour evenly over the top of the cake.

Step 6: Bake at 350 degrees for 40-45 minutes