↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
6 cups Maseca Corn Masa Mix for Tamales
6 cups Chicken broth
1 cup corn oil
2 tsp salt
1 tsp baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks
Mexican Recipe Instructions:
Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.The tamales are cooked when they separate easily from the corn husk.
view more member recipes
Ojinaga Tamales
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
6 cups Maseca Corn Masa Mix for Tamales
6 cups Chicken broth
1 cup corn oil
2 tsp salt
1 tsp baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks
Mexican Recipe Instructions:
Soak the corn husks in warm water until soft.
Blend with an electric mixer Maseca corn masa mix for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
Fold the sides of the corn husk to center over the masa so that they overlap to make along package.
Fold the empty part of the husk under so that it rest against the side of the tamale with a seam.
Place the tamales in a steamer and cook tamales for 35-40 minutes. Check every 20 minutes.The tamales are cooked when they separate easily from the corn husk.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ojinaga Empanadas
by lonexwolf18x
RecipeIngredients: 2 cups of flour 1 tsp salt 2 tsp baking powder milk ( as needed) 2 tbsp solid vegetable shortening 2 cups vegetable oil Recipe Instructions: To prepare delicious empana
by lonexwolf18x
RecipeIngredients: 2 cups of flour 1 tsp salt 2 tsp baking powder milk ( as needed) 2 tbsp solid vegetable shortening 2 cups vegetable oil Recipe Instructions: To prepare delicious empana
Red Chili Tamales
by charlene8819
5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved FOR CHILI MIXTURE: 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup flour 1 1/2 Tbsp hot
by charlene8819
5 lb lean chuck 2 carrots, halved water 2 medium onions, quartered 1 stalk celery, halved FOR CHILI MIXTURE: 3/4 cup mild chili powder 4 cups canned red chili sauce 1 cup flour 1 1/2 Tbsp hot
Chicken And Red Chili Tamales
by sgre52160
1/2 lb skinless, boneless chicken breast, cut into one-inch pieces 1 small onion, peeled and left whole 6 garlic cloves, minced 1 tsp salt 1 tsp vegetable oil 1 small onion, chopped 1 dried anch
by sgre52160
1/2 lb skinless, boneless chicken breast, cut into one-inch pieces 1 small onion, peeled and left whole 6 garlic cloves, minced 1 tsp salt 1 tsp vegetable oil 1 small onion, chopped 1 dried anch
Sweet Raisin Tamales
by kathiecooks
About 35 corn husks 3 pounds prepared corn masa for tamales (Masa Preparada) 1-1/2 cups (3 sticks) butter softened 1 cup granulated sugar 2 teaspoons baking powder 1-1/2 cups Natural Rai
by kathiecooks
About 35 corn husks 3 pounds prepared corn masa for tamales (Masa Preparada) 1-1/2 cups (3 sticks) butter softened 1 cup granulated sugar 2 teaspoons baking powder 1-1/2 cups Natural Rai
view more member recipes
