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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
4 chicken thighs
3 tbsps soy sauce
2 tbsps sake
1 tbsps mirin
2 tsps fresh ginger juice
1/3 cup corn starch/flour/Japanese katakuriko starch
vegetable oil for frying
Preparation:
Cut chicken thighs into bite-sized pieces. Peel ginger and grate it, then squeeze it to take some juice. Mix saysauce, mirin, sake, and ginger juice in a bowl. Marinate chicken pieces in the sauce for 30min. Take out chicken from the sauce and pat lightly with paper towels. Preheat oil in 330 F in a deep pan. Lightly dust chicken with flour/corn starch and fry them. When chicken pieces are cooked well, remove from the pan and drain. *Be careful not to fry in high temperature, since soy sauce tends to burn easily.
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Japan Chicken Tatsuta
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
4 chicken thighs
3 tbsps soy sauce
2 tbsps sake
1 tbsps mirin
2 tsps fresh ginger juice
1/3 cup corn starch/flour/Japanese katakuriko starch
vegetable oil for frying
Preparation:
Cut chicken thighs into bite-sized pieces. Peel ginger and grate it, then squeeze it to take some juice. Mix saysauce, mirin, sake, and ginger juice in a bowl. Marinate chicken pieces in the sauce for 30min. Take out chicken from the sauce and pat lightly with paper towels. Preheat oil in 330 F in a deep pan. Lightly dust chicken with flour/corn starch and fry them. When chicken pieces are cooked well, remove from the pan and drain. *Be careful not to fry in high temperature, since soy sauce tends to burn easily.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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