↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS:
• 2 cups uncooked white rice
• ½ lb. Cod fish/salt fish
• ½ lb diced pumpkin
• 2 tsp. Vegetable oil or Olive oil
• 1 medium onion (chopped)
• 3 ½ cups water
• Salt (to taste)
• Black pepper
• A sprig of thyme
• 2 stalk scallions, chopped
• 2 -3 tbsp butter or margarine
• 1 Scotch Bonnet Pepper (Optional – used to taste )
Directions:
Soak (6 hours) or boil Cod fish/salt fish to remove most of the salt. Drain the water. Remove the Cod fish/salt fish and place in a dish. "Pick up" (break in to small portions and remove any bones) Cod fish/salt fish and Set aside. Peel pumpkin and dice. Add to water and boil for 10 minutes. Add vegetable oil while boiling. Cook until pumpkin is fully cooked (soft...easily mashed with a fork). Add rice and all the other ingredients except the Scotch Bonnet Pepper. Mix while it's cooking to distribute the color. Add the whole Scotch Bonnet Pepper after 20 minutes on top of the rice. If you want spicy rice dice the Scotch Bonnet Pepper and add directly to the rice & mix. Steam for 25-30 more minutes or until done. Taste to ensure that the rice is seasoned
view more member recipes
Jamaican Pumpkin Rice
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS:
• 2 cups uncooked white rice
• ½ lb. Cod fish/salt fish
• ½ lb diced pumpkin
• 2 tsp. Vegetable oil or Olive oil
• 1 medium onion (chopped)
• 3 ½ cups water
• Salt (to taste)
• Black pepper
• A sprig of thyme
• 2 stalk scallions, chopped
• 2 -3 tbsp butter or margarine
• 1 Scotch Bonnet Pepper (Optional – used to taste )
Directions:
Soak (6 hours) or boil Cod fish/salt fish to remove most of the salt. Drain the water. Remove the Cod fish/salt fish and place in a dish. "Pick up" (break in to small portions and remove any bones) Cod fish/salt fish and Set aside. Peel pumpkin and dice. Add to water and boil for 10 minutes. Add vegetable oil while boiling. Cook until pumpkin is fully cooked (soft...easily mashed with a fork). Add rice and all the other ingredients except the Scotch Bonnet Pepper. Mix while it's cooking to distribute the color. Add the whole Scotch Bonnet Pepper after 20 minutes on top of the rice. If you want spicy rice dice the Scotch Bonnet Pepper and add directly to the rice & mix. Steam for 25-30 more minutes or until done. Taste to ensure that the rice is seasoned
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Jamaican Shrimp & Vegetables W/ Rice
by sgre52160
Shrimp 1 lb. in shells, clean and save the shells 1/2 tbsp vegetable oil Freshly ground black pepper 1 onion minced 2 cloves garlic chopped 1 cup celery 1/2 tsp dried thyme 1 bay leaf 2 tbsp
by sgre52160
Shrimp 1 lb. in shells, clean and save the shells 1/2 tbsp vegetable oil Freshly ground black pepper 1 onion minced 2 cloves garlic chopped 1 cup celery 1/2 tsp dried thyme 1 bay leaf 2 tbsp
Jamaican Rice And Peas Side Dish
by cdinantiger01
Ingredients: 1 1/2 cups dried red kidney beans, soaked overnight and drained 2 cloves garlic, smashed 1/2 cup unsweetened coconut milk 3 green onions, thinly sliced, plus more for garnish 1 Scotc
by cdinantiger01
Ingredients: 1 1/2 cups dried red kidney beans, soaked overnight and drained 2 cloves garlic, smashed 1/2 cup unsweetened coconut milk 3 green onions, thinly sliced, plus more for garnish 1 Scotc
Jamaican Fry Bread
by HappyCook80
Jamaican Fry Bread In Jamaica these are called Festivals. They are served everywhere. 2 cups flour 1 tsp. salt 1/4 cup cornmeal 5 tsps. chilled butter 3 tbsps. sugar 3/4 cup evaporated milk
by HappyCook80
Jamaican Fry Bread In Jamaica these are called Festivals. They are served everywhere. 2 cups flour 1 tsp. salt 1/4 cup cornmeal 5 tsps. chilled butter 3 tbsps. sugar 3/4 cup evaporated milk
Jamaican Rum Cake
by sgre52160
1 box yellow cake mix 1 (3 3/4 oz) box instant vanilla pudding 4 eggs 1/2 cup cooking oil, water and dark rum Glaze: 1/2 cup butter 1/4 cup sugar and water 1 oz rum Preheat oven to 325.
by sgre52160
1 box yellow cake mix 1 (3 3/4 oz) box instant vanilla pudding 4 eggs 1/2 cup cooking oil, water and dark rum Glaze: 1/2 cup butter 1/4 cup sugar and water 1 oz rum Preheat oven to 325.
Jamaican Roasted Chicken
by sgre52160
1 (3 lb) chicken, preferably corn-fed 1 tsp paprika 1 tbsp mild curry powder Pinch of ground cloves and ground cinnamon Finely grated zest of 1/2 lemon 1 garlic clove, crushed 1 tbsp chopped fre
by sgre52160
1 (3 lb) chicken, preferably corn-fed 1 tsp paprika 1 tbsp mild curry powder Pinch of ground cloves and ground cinnamon Finely grated zest of 1/2 lemon 1 garlic clove, crushed 1 tbsp chopped fre
view more member recipes
related CDKitchen recipes
Wild Rice Dinner In A Pumpkin
Fried Pumpkin
Afghan Pumpkin (Kadu Bouranee)
Jamaican Jerk Pecans
Pumpkin Wild Rice Soup
Beef-Stuffed Pumpkin
Halloween Pumpkin Stew
Hidatsa Stuffed Sugar Pumpkin
Pumpkin, Apricot, And Raisin Jam
Pumpkin Custard (Baked In A Hollow Pumpkin)