Justin's Recipe

Ancient Charcolied Swordfish with Zuccuni and mushrooms

Category: Recipes

Ingredients:
6 swordfish fillets
2 tspns finely cut coriander
1,5 tea cup olive oil
2 tea cups red wine
1 tea cup vinegar
1,5 spoon honey
2 tspns oregano
1 kg zucchini, cleaned and cut in slices
800 grams wild mushrooms

Directions: Wash, strain and salt the swordfish fillets. Use a bowl to mix the wine with the coriander. Marinade the fish with this mixture for 3 hours. Baste the fish, zucchini and mushrooms with oil and bake in coal. Mix in a cup the oil, the vinegar, the oregano and the honey and pour it over the fish and the vegetables when they are baked. Serve with red wine.