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Recipe Source: cdkitchen.com
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Deviled Egg Potato Salad
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Serves/Makes: 10
Ready in: 30-60 minutes
***EGGS***
- 9 hard boiled eggs, peeled
- 1 teaspoon pickles, minced
- 1 teaspoon mustard
- 1 tablespoon mayonnaise
- 1 dash salt
***POTATO SALAD***
- 1/2 cup chopped onions
- 1/4 cup shredded pimentos
- 1/4 cup shredded green bell pepper
- 1/2 cup mustard
- 1 tablespoon salt
- 6 cups boiled potatoes, cubed
- 1/2 cup shredded dill pickles
- 1/4 cup shredded celery
- 1 cup mayonnaise
- 1 tablespoon paprika
Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with pickles, mustard, mayonnaise, and salt; stuff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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