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dominican white cake

pamela canela's
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Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Ingredientes:
3.6 Tazas Harina
2 Tazas Mantequilla (4 barras de mantequilla)
6 Huevos
1 Cucharadita Polvo de hornear
8 oz. Azúcar Blanca
½ Taza Jugo de naranja
½ Cucharadita Sal
1 Cucharada Extracto de vainilla
¼ Cucharadita Ralladura de limón

Preparación:
Antes que nada separar las claras de las yemas y guardar . Cernir harina y polvo de hornear, agregar la cucharadita de sal.
En el tazón de la mezcladora agregar azúcar y mantequilla, mezclar bien hasta que se disuelva el azúcar y tenga una consistencia cremosa.
Ya mezclada la azúcar y mantequilla agregar una yema a la vez hasta unirlas todas, se prosigue integrando un poco de harina y un poco de jugo(asegurarse que la maza no quede muy aguada). agregar ralladura de lima, y extracto de vainilla.
En otro tazón bata las claras hasta que lleguen a punto de nieve,
Integrar en forma envolvente a la mezcla ya preparada. Verter en un molde en mantequilla y polvoreado con harina.
Hornear a 350 grados Fahrenheit por un espacio de una hora o hasta introducir un chuchillo fino o palillito y salga limpio.


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