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Famous Amos Chocolate Chip Cookies 2
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Serves/Makes: 60
Ready in: < 30 minutes
- 3/4 pound butter or margarine
- 3/4 cup shortening or corn oil
- 1 1/2 cup brown sugar, packed
- 2 cups sugar
- 2 eggs
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoon vanilla extract
- 4 cups flour
- 7 ounces flaked coconut
- 1 package (12 ounce size) semisweet chocolate chips
- 6 ounces pecans, broken
Combine as listed and shape into 2\" balls 2\" apart on ungreased cookie sheets. Bake at 375 degrees F for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. These freeze well either before or after baked.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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