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Crunchy Turkey Casserole

Margie's
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Category: Chicken Dishes
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 4
Ready in: < 30 minutes

  • 2 cups cooked chopped turkey or chicken
  • 1 can (15 ounce size) French style green beans, drained
  • 1 can (10.75 ounce size) condensed cream of mushroom soup
  • 2 tablespoons cream
  • 1 can (4 ounce size) sliced mushrooms, drained
  • 3 ounces chow mein noodles
  • 1 can (regular size) French fried onion rings

Stir together soup and cream. Cover bottom of 11x7x2" baking dish with 2 cups of meat. Layer French green beans over meat. Evenly distribute mushrooms over beans. Pour soup mixture over top of everything. Layer with chow mein noodles then French fried onion rings.

Cover with plastic wrap you have poked a couple of small holes in. Microwave on half power for 10 minutes. Microwave 3 minutes at high. It should be hot and bubbly, if not microwave it some more. Let stand 5 minutes before serving.


Recipe Source: cdkitchen.com

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