La Paella's Recipe

BRICK PROVENCAL

Category: Appetizers

Brick Provencal

For 6 Persons

Preparation time: 15 minutes
Cooking time: 16 minutes

Ingredients:

12 sheets of Phyllo (Filo)
12 mini mozzarella balls
12 black olives
6 tomatoes
2 sprigs thyme
olive oil
salt, pepper

Preparation:

Preheat the oven 350 degrees F

Cut the mini mozzarella balls in half.

Cut the tomatoes into small dice.

Mince the thyme.

Heat 2 tbsp tablespoons oil in a saucepan. Add the tomatoes, a pinch of minced thyme, salt and pepper. Cook 10 minutes, stirring occasionally.

Spread the sheets of phyllo. Oil them with a brush. Garnish center of each with the tomato fondue. Spread the mozzarella and olives on top. Sprinkle the remaining thyme.

Fold the 4 side of the phyllo sheets leaving the center open

Bake about 6 minutes, until crisp and golden and the cheese slightly melted.

Note: you can add some red crushed pepper before baking, if you like to spice your life.

Serve right out of the oven.

Wine recommandation for this dish: Pouilly Fuisse (White Burgundy)