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Recipe Source: cdkitchen.com
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Orange Slice Candy Cake
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Serves/Makes: 14
Ready in: 2-5 hrs
- 1 cup soft butter or margarine
- 4 eggs
- 2 cups white sugar
- 1 pound orange slice candy
- 4 cups flour
- 1/2 cup coconut
- 1 teaspoon baking soda
- dash salt
- 1 1/2 cup buttermilk
- 1 cup chopped nutmeats
- 1 pound chopped dates
***Glaze***
- 1 cup orange juice
- 1 cup sugar
Cream butter, sugar and eggs until light and fluffy. Sift flour, baking soda and salt together; add candy, dates, coconut and nutmeats until all is coated with flour mixture. Gradually beat into creamed mixture alternately with buttermilk. Pour into greased and floured 12-cup bundt pan. Bake at 250 degrees F for 3 to 3 1/2 hours or until toothpick inserted in center comes out clean. Prepare following glaze and drizzle over hot cake. Glaze: Mix orange juice and sugar until sugar is dissolved.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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