Donna McGee's Recipe

Cream Cheese Corn

Category: Vegetables

Serves a large group.
Ingredients:
1 8oz package Philadelphia Cream Cheese
1 Stick of Butter (salted)
2 Packages Birds Eye Frozen Corn
Salt and Pepper to taste

Directions:
Put packages of corn in microwaveable Casserole dish (with lid)
add cream cheese cut into pieces so it melts easier.
Add Butter cut into pieces to melt easier.

Put lid on dish and put into microwave and cook on high until the cream cheese and butter are melted and the corn is hot all the way through. Stir occasionally til melted and hot.

Serve immediately.