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Baked Fish And Zucchini

martin's
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Category: Recipes
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Serves/Makes: 4
Ready in: 30-60 minutes

2 pounds fish fillets (such as flounder, roughy, crappie, etc.)

1 large onion

1 large bell pepper

1 can (16 ounce size) Italian-style tomatoes

1 can (8 ounce size) tomato sauce

3 medium zucchini, sliced

2 tablespoons vegetable oil

3 cups cooked rice

Preheat oven to 375 degrees F. Saute bell pepper and onion in oil. Stir in tomatoes and sauce. Simmer 15 minutes.

Wash fish. Place in baking dish. Arrange zucchini slices over fish. Spoon tomato mixture over all. Season to taste.

Bake uncovered 20-25 minutes. Serve over cooked rice.

Recipe Source: cdkitchen.com

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