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Churches Honey Biscuits

Maria Garcia's
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Serves/Makes: 10
Ready in: < 30 minutes

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1/2 cup vegetable shortening
  • 1 teaspoon cream of tartar
  • 2/3 cup whole milk
  • 4 tablespoons butter (melt in small pan and set aside)
  • 1/3 cup honey

Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl. Work in the shortening until the mixture feels like cornmeal. Pour milk into flour and mix well. Knead about 12 - 15 times.

Break dough into about 1/4 -1/3 cup size balls. Roll dough into balls and pat to 1/2" thickness. Brush with melted butter and place on a baking sheet.

Place biscuits into a 450 degrees F preheated oven and bake 10 - 12 minutes. While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil. Remove honey butter from heat and set aside. When biscuits are done remove from the oven and immediately brush with honey butter.


Recipe Source: cdkitchen.com

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