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Greek Hot Dog Sauce

Diedrich's
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Serves/Makes: 4
Ready in: 1-2 hrs

  • 1 pound ground beef
  • 2 medium onions, peeled and finely diced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 can (15 ounce size) tomato sauce
  • 2 cups water
  • 1 tablespoon prepared mustard

Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease.

Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. The flavors will intensify the longer it cooks.

Remove from the heat and serve warm over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3 days. Reheat before serving.


Recipe Source: cdkitchen.com

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