CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Savory Rice Pudding

pointsheal's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Savoury Rice Pudding
Serves 4-6

2 tablespoons oil
1 onion, peeled and diced
1 stalk celery, sliced
1 zucchini, diced
1 carrot, peeled and diced
1/4 teaspoon salt
Pepper
1/2 - 1 cup water
2 cups cooked brown rice
1/3 cup bread crumbs
1-2 tablespoons butter or margarine
1/3 cup grated cheese (optional)

Preheat oven to 350 degrees.

Heat the oil in a pan and saute the onion and celery. Add the zucchini and carrot and season with the salt and pepper.
Pour in the water, and cover the pan and let the vegetables braise for a few minutes.
Fold in the rice and turn into a greased baking dish.
Scatter the bread crumbs on the top and dot with the butter or margarine. Sprinkle on the cheese, if using.

Bake the pudding for about 20-30 minutes or until the top is nicely browned and crisp.
Serve warm.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Savory Corn Pudding
   by sgre52160



1 tbsp unsalted butter, softened, for greasing casserole dish Salt 6 cups frozen corn 1 1/2 cups heavy cream 6 large eggs, lightly beaten 1 1/2 cups shredded sharp cheddar cheese




Savory Chicken Stew Over Rice
   by sgre52160



3-3 1/2 lbs chicken breasts or thighs, boned, skinned and cut into 2-inch pieces 2-3 tbsp vegetable oil 1 large red onion, chopped 6-8 cloves garlic, crushed 1 cup chopped green pepper




Rice Pudding With Instant Rice
   by sealibra75








Rice Pudding
   by marmar3854



RICE PUDDING INGREDIENTS (Nutrition) 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teaspoon salt 1 egg, beaten 2/3 cup golden raisins 1 tablespoon butter




Ron's Rice Pudding
   by kathiecooks



1 quart Milk 1/2 cup Uncooked long-grain white rice, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses 2 tablespoons Uncooked long-grain white ric





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.