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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
1 cup butter (room temperature)
1/4 cup creamy peanut butter
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
3 cups all-purpose flour
3 cups granulated sugar
3/4 cup whole milk
1/2 cup whole sour cream
5 eggs
1/4 teaspoon hazelnut syrup/flavoring
1/4teaspoon caramel syrup/flavoring
1/4teaspoon butternut flavoring
1/4teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut flavoring
1 teaspoon black walnut flavoring
1 teaspoon rum flavoring
1 teaspoon maple flavoring
1 (3.4 oz.) box instant butterscotch pudding
Preparation:
In a large mixing bowl; cream butter, sugar, peanut butter, sour cream and all flavorings together until light and fluffy. Add eggs one at a time, beating after each addition. In a medium sized bowl whisk together all dry ingredients. Start to alternate between milk/sour cream mixture and dry ingredients; while adding to egg/butter mixture. Beat all ingredients together thoroughly, but be sure not to over beat. Pour into a 10 inch tube cake pan, or split evenly between 2 loaf pans. Bake for 1 hour and 15 minutes at 350 f. Insert a toothpick in center of cake. If the toothpick comes out clean, the cake is done baking. Allow pound cake to cool 25 minutes in pan. Carefully remove cake from pan, and allow cake to finish cooling on a wire rack.
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Peanut Butter Passion Pound Cake
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
1 cup butter (room temperature)
1/4 cup creamy peanut butter
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
3 cups all-purpose flour
3 cups granulated sugar
3/4 cup whole milk
1/2 cup whole sour cream
5 eggs
1/4 teaspoon hazelnut syrup/flavoring
1/4teaspoon caramel syrup/flavoring
1/4teaspoon butternut flavoring
1/4teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut flavoring
1 teaspoon black walnut flavoring
1 teaspoon rum flavoring
1 teaspoon maple flavoring
1 (3.4 oz.) box instant butterscotch pudding
Preparation:
In a large mixing bowl; cream butter, sugar, peanut butter, sour cream and all flavorings together until light and fluffy. Add eggs one at a time, beating after each addition. In a medium sized bowl whisk together all dry ingredients. Start to alternate between milk/sour cream mixture and dry ingredients; while adding to egg/butter mixture. Beat all ingredients together thoroughly, but be sure not to over beat. Pour into a 10 inch tube cake pan, or split evenly between 2 loaf pans. Bake for 1 hour and 15 minutes at 350 f. Insert a toothpick in center of cake. If the toothpick comes out clean, the cake is done baking. Allow pound cake to cool 25 minutes in pan. Carefully remove cake from pan, and allow cake to finish cooling on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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